Thinking about going abroad? Headed to a foreign country in the next few weeks? In our first Abroad Series article, guest writer Berto highlights the good and the bad of Vanderbilt’s Argentina program. Next: The Captain’s take on Copenhagen.
Guest writer and spicy food aficionado Berto sets out to review Cholula, the hot sauce that is easily the most widely recognized in the Vandybubble.
Although school is still a month away, it’s not too early to dream of new ways to have fun in the Vandybubble this fall. Flamingo Joe outlines downtown Nashville’s “First Saturday Gallery Crawls,” a series of weekend events that feature art exhibits with complimentary drinks. First “first” Saturday of the school year? Sept. 3.
Sniffing out the Nashville summer drinking scene like any sensible and thirsty boozehound would, Flamingo Joe is intoxicated with a new, unique place to pregame a la noche: Chago’s Cantina. Click to find out more about the restaurant’s signature deals, drinks, and why it’s stayed hidden from those of us in the ‘bubble.
Resident boozehound Flamingo Joe gets a buzz and builds some too about a staple Nashville destination, The Flying Saucer. Read on to hear his thoughts on both the draught emporium and the Vandybubble bar life in general. As a side note, if you’re trying to join the Saucer’s UFO Club, put our website’s name on […]